Special: Thursday Night Steak Night
Enjoy a 14oz Sterling Silver™ Ribeye, baked potato, vegetable of the day, and peach cobbler for $19.99 (Due to limited availability, reservations are strongly recommended).

Dinner Menu

Appetizers • Soups • Salads • Entrees

Appetizers

ESCARGOT
Six Helix escargot sautéed with sliced crimini mushrooms, diced Roma tomatoes, and garlic in a brandy butter sauce

OYSTERS ROCKEFELLER
Six local steamed oysters topped with spinach béchamel and finished with a béarnaise sauce

ATLANTIC SMOKED SALMON
Four ounces of fresh local smoked salmon served with toast points, capers, diced onions, and lemon-dill aioli

LOCAL SHRIMP COCKTAIL
Five prawn shrimp steamed and served with traditional spicy cocktail sauce

BLUE CRAB CAKES
Two sautéed crab cakes served with Cajun remoulade


(return to top)

Soups

SOUP DU JOUR
Please ask your server

BLACK BEAN SOUP
Vegetable based bean soup served with tomato salsa and sour cream

CRAB BISQUE
Cream based bisque served with fresh lump crab meat and dry sherry


(return to top)

Salads
TOSSED HOUSE SALAD
Mixed greens, sliced onions, cucumbers, tomato wedges, tossed with a raspberry vinaigrette

CAESAR SALAD
Crispy romaine lettuce tossed with our own Caesar dressing, parmesan cheese, and homemade croutons

WARM GOAT CHEESE SALAD
Mixed greens tossed with tomatoes, cucumbers, onions, and deep fried goat cheese in a raspberry vinaigrette dressing

1790 SPECIALTY SALAD
Mixed greens, golden raisins, walnuts, stilton bleu cheese, cucumber slices, tomato wedges, and sliced onions tossed in a raspberry vinaigrette


(return to top)

Entrees

STERLING SILVER™ FILET MIGNON
8 ounce certified Sterling Silver™ filet grilled to your liking and finished with a crimini mushroom-madeira wine sauce

STERLING SILVER™ NEW YORK STRIP STEAK
14 ounce Sterling Silver™ strip grilled to your taste and finished with a sun dried tomato butter

NEW ZEALAND RACK OF LAMB DIJON
Garlic and rosemary seared lamb rack topped with Dijon mustard seasoned breadcrumbs and finished with a glace de viande

VEAL NEPTUNE
7 ounces of veal scaloppini lightly floured and pan sautéed, served on a bed of bordelaise sauce and topped with sautéed scallops and shrimp and finished with a béarnaise sauce

FILET OF MUSCOVY DUCK BREAST
8 ounce duck breast seared and finished with a lingonberry-port wine sauce

WHITE MARBLE™ PORK CHOPS
Two 7 ounce White Marble™ pork chops grilled and finished with a sweet onion demi-glace

CHICKEN CHASSEUR
7 ounce chicken leg quarter pan seared with fresh thyme, shallots, diced tomatoes, sliced button mushrooms, and finished with a white wine butter sauce

STUFFED ATLANTIC SALMON
7 ounces of local Atlantic salmon stuffed with crab meat and brie served on a bed of roasted red pepper pesto

RED SNAPPER PARMESAN
6 ounce filet of red snapper baked and topped with a blend of parmesan cheese, shallots, oregano, thyme, and fresh lemon

PECAN ENCRUSTED GROUPER
6 ounce filet of black grouper encrusted with a puree of pecans, baked and topped with a citrus butter

LOCAL STUFFED SHRIMP
Four prawn shrimp stuffed with crabmeat and scallops then finished with a lemon beurre blanc

DIVER SCALLOPS MEUNIERE
Five diver scallops broiled and finished with a lemon butter

(return to top) 

Lunch Menu

Soups •  Salads • Sandwiches • Entrees

Soups
BLACK BEAN SOUP
Vegetable based bean soup served with tomato salsa and sour cream

CRAB BISQUE
Cream based bisque served fresh lump crabmeat and dry sherry

SOUP DU JOUR
Please ask your server

 
(return to top)

Salads
TRADITIONAL COBB SALAD
Crispy romaine lettuce served with boiled eggs, avocodoes, bacon, bleu cheese, and topped with grilled filet of chicken breast

POACHED SHRIMP SALAD
Served with fresh seasonal fruit and banana nut bread

CAESER SALAD
Crispy romaine lettuce tossed with our own Caesar dressing and topped with parmesan cheese and homemade croutons

8 with grilled chicken/ 9 with grilled salmon

HOUSE SALAD
Mixed greens with sliced cucumbers, tomato wedges  and onions tossed in a raspberry vinaigrette

TRIPLE PLAY SALAD PLATE
Chicken, albacore tuna and local shrimp salads served with banana nut bread and fresh fruit

SAN FRANCISCO SALAD
Mixed greens served with grilled ribeye steak, sautéed onions, tomato wedges, cucumbers, peppercinis and topped with Catalina salad dressing


(return to top)

Sandwiches
ATLANTIC SMOKED SALMON BLT
Fresh smoked salmon served on your choice of white, rye, sourdough, or a croissant and topped with crispy bacon, green leaf lettuce, and beefsteak tomatoes
Served with your choice of potato salad, fresh fruit, or French fries

GRILLED STERLING SILVER NEW YORK STRIP
7 ounce NY strip topped with sautéed mushrooms and onions and served on a hoagie roll

ULTIMATE BURGER
Certified Angus burger, apple-wood bacon, crispy Vidalia onion rings, roasted red pepper, portabella mushroom, garlic aioli and cheddar cheese

1790 CLUB SANDWICH
Fresh smoked turkey and ham served on your choice of bread with green leaf lettuce, crispy bacon, and beefsteak tomatoes
Served with your choice of potato salad, fresh fruit, or French fries


(return to top)

Entrees
All lunch entrees are served with the vegetable and starch of the day

CHICKEN CHASSEUR
Filet of chicken breast sautéed with fresh thyme, shallots, tomatoes, button mushrooms

1790 GRILLED ATLANTIC SALMON
Local salmon grilled and finished with lemon caper butter

RED SNAPPER PARMESAN
Filet of red snapper and topped with a blend of parmesan cheese, shallots, oregano, thyme, and fresh lemon

SOUTHERN BLUE CRAB CAKES
Local blue crab cakes sautéed and served with a Cajun remoulade

PASTA OF THE DAY
Market Price
CATCH OF THE DAY
Market Price
CHEF’S SPECIAL
Market Price

(return to top)

Beverages
TEA, COFFEE, OR SOFT DRINKS

CAPPUCINO

ESPRESSO

FLAVORED CAPPUCINO




Desserts

17HUNDRED90 SPECIALTY BREAD PUDDING
Homemade bread pudding soaked in bourbon sauce

CHOCOLATE BOMBE
A flour-less chocolate torte served over a raspberry sauce, a chocolate lovers dream

SAVANNAH MUD PIE
chocolate and coffee ice cream in an Oreo crumb crust finished with a chocolate sauce and walnuts

STRAWBERRIES ROMANOFF
Strawberries soaked in orange liqueur and triple sec served over vanilla ice cream

PECAN PIE
A southern tradition made fresh with Georgia pecans served warm, truly wonderful
Add $1.00 a La Mode

KEY LIME PIE
Made with genuine key limes, baked in a graham cracker shell, it’s tart-fully delicious!

GINGER CRÈME BRULEE

ICE CREAMS
Vanilla, chocolate, or coffee

Lemon or Raspberry Sorbet


(return to top)

We also have some wonderful vintage Ports as well as a wide selection of after dinner drinks available from our bar.

Hosts note: For the dining pleasure of others, please refrain from cigar or pipe smoking.
Please allow us to present one check for parties of six or more & a minimum charge of $15.00 per person will be required.